The Mystery Bag

I'm sure it isn't just me...

Typically we are really good about labeling things before we shove them in the freezer. Even in our chicken scratch, we almost always put the date and contents on the bag.

Almost.

When cleaning out the freezer, sometimes we will find the mystery bag. Today, I brought one up and started thawing it. It is a brown saucy-looking something, and we think it may have particles of chicken in it. There was a thin layer of ice crystals on it, but not enough to classify it as wholly freezer burned. Do we eat it? Do we throw it away? Do we place bets about what it might have been?

Or do we just try and do better about labeling things in the future? Yeah, I'm voting for the last option.