Morning broke, and we looked outside to see lots of little
islands and signs of traffic at sea (including another cruise ship on the
horizon). Yep, welcome to the high-traffic areas of the Bahamas.
We dressed for the run and headed up to Cabanas. The place
was packed with early morning eaters (I guess everyone wanted to hit Castaway
Cay as soon as we docked), so we ate outside, but thankfully under cover. There
was a brief bit of rain (5 minutes or so), and then we saw lots of cast members
coming outside to stand on the deck. There was an island approaching, and one
of them mentioned that it was Castaway Cay. Time to get Lily down to the
nursery for the last time.
Once she got settled in, we went and checked in at O’Gill’s
pub for the 5K. The day was already quite warm and humid, so we figured we’d do
an “aggressive walk” instead of a run. That was probably one of the best
decisions we made in a while. If it was humid on board the ship and hot near
the beach, the area where the 5K was done (through mangrove forest where the
bike paths are) was incredibly toasty and sticky. To add insult to injury, in
order to get to the start of the 5K, you had to walk about a mile or so there.
It was fun to do at a fast walk, but I had a lot of sympathy for runners. By
the time we got to the finish line (about 42 minutes, so not horribly long all
things considered), the cast members had left, but we were told our “finisher
medals” would be in our room later that day. (We ended up actually running in to
the gal delivering them when we went back to the room to change.) We bought
some t-shirts and then figured out the island’s internal tram service to get
back to the ship.
We changed into swimwear and then went to pick Lily up. She
was sad to go, but we mentioned that we’d be going to make sand castles. For
several days, ever since she saw the beach in St. Maarten, she has been
obsessed with the idea of making a sand castle. We briefly thought about a nap
first for her, but she would have none of it. We did stop at Cabanas to grab
lunch before we went to the island, much to her complaints. (We could have
eaten on the island, but although a BBQ lunch would have been great for us, we
weren’t sure what she’d want to eat, so went the Cabanas option.)
All in all, we spent about an hour out on the beach, and
yes, Lily did get to make her sand castle. The water was comfortable, but a
little cool, and so we just did some wading. Even though we didn’t go deeper
than about a foot, there were actually fish swimming in that close. That was a
huge surprise!
After making sand castles, we took the very sleepy girl,
grabbed a drink (water for her and my first time trying a Konk Cooler—a little
too strong for me, but I can see why there’s fans of it), and headed back to the
ship for a nap.
At 4:30, we met down in The Tube nightclub area for the
final AllEars meeting. Lots of great giveaways and some noshes. Although we
didn’t win anything, it was great to see everyone one last time and thank Deb
and Beci and everyone else from MEI for such a wonderful time. Everyone on the
cruise was great, and we certainly enjoyed all the little gifts that ended up
at our stateroom over the week (and hope that people enjoyed ours, too). By
far, the one gift that had everyone talking was from a couple of Canadians on
board who brought “Chipnuts”. This is the snack food that I can’t believe
Americans don’t have. Take a peanut, dip it in a potato chip batter, and fry
it. Oh my goodness, they are so good. Why can’t we get them in the U.S.???
We went back to the room, changed, and headed to the
Enchanted Garden one last time. I think that is my favorite of the restaurants,
to be honest. Once you get over the fact that cruise ship restaurants are
crowded, this one is just a real pretty place. The restaurant goes through a
“time change” while you eat, with flowers on the ceiling actually blooming
while you eat. It is something to behold. The menu for the farewell meal was
also a favorite of mine, and I finally got to try Baked Alaska. It lives up to
the hype. I could have easily eaten an extra serving of that!
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